TRINITY KITCHEN & CO. — JANUARY 06
COLLECTIVE MENU

Plant-Forward · Anti-Inflammatory · Micro-Nutrition for Modern Bodies

COLLARD GREEN WRAPS — Famous!
(3–4 count)
Crisp collard leaves filled with cabbage, avocado mash, herbs, scallions, apple, fire-roasted sweet red peppers+
Finished with almond butter drizzle + dehydrated sweet pumpkin seeds.
Served with our Signature soy-free aminos-sesame dipping sauce.

RAW PAD THAI
A fully raw, energizing, protein-rich dish.
Crunchy veggies, sprouts, edamame, seeds, citrus, and herbs tossed in a creamy almond–orange Asian dressing.

**3. ORGANIC MARKET GREEN BOWL

Sweet Potato Golden Latkes + Tahini**
Seasonal organic greens, shaved vegetables, herbs, lemon, and cucumber.
Served with crisp oven-baked sweet potato latkes + creamy tahini sauce.

**4. VEGGIE BURGER — Falafel Style

White Bean Purée + Roasted Beets & Organic Herbs**
A hearty winter patty crafted from vegetables, herbs, and whole ingredients.
Served over silky white bean purée with herb-roasted beets.

JANUARY DESSERT SPECIAL

CARROT DELUXE

Raw · nutrient-dense · refined sugar free
Carrot cake base + creamy functional micro-nutrition blend.

$8 each
2 for $14.50

LOVE POTION OF THE MONTH

GREEN GLOW

Spirulina · Banana · Maca Powder · Greens · Plant Milk ~ Collagen
A metabolism and mood-supportive blend for January renewal.
Mineral-rich · hormone-friendly · energizing.